I took my little man school supply shopping yesterday for his first year in “real” school. I failed to realize two things. First, it was lunch time and second, we had to be at a birthday party later so I needed something quick and easy to calm the tiny folks and fuel their energy for the awesome party. Enter these adorable Ham, Cheese & Pickle Kabobs.
- Roll up 2 slices of Hillshire Farm Naturals Honey Roasted Ham
- Using small cookie cutters, cut some shapes out of the Colby jack cheese. Pro tip: If your block of cheese is really thick, slick it in half before cutting out the shapes.
- Slice up some small pickle snackers into bite sized pieces.
- Slide ham, cheese and pickles onto a kabob skewer and enjoy!