Valentine’s is right around the corner and I really want to do a special family dinner complete with dessert! Cue Reese’s Spreads to make these amazingly simple Mini Reese’s Pies!
I always love trying out new products so when I received a jar of my favorite candy made into a spreadable concoction I was super ready to make something. Reese’s spreads taste literally just like a Reese’s peanut butter cup with all the creamy, nutty flavor that you would expect. It actually does spread well and is definitely my go to sandwich spread from here on out.
I wanted to create a dessert out of this deliciousness, so I decided to throw together some mini pies. My family loves Reese’s so I know that it will be a hit. My practice run last night went amazingly!
Ingredients:
- 1 jar of Reese’s Spreads
- 1 container of whipped cream
- 1 roll of pie crusts
- Decorative items like sprinkles or mini Reese’s cups
- Cooking spray
Directions:
- Preheat the oven to 450 degrees and lightly spray the bottom of your muffin tin cups with cooking spray.
- Roll out the pie crust and then using a cookie cutter, cut out 12 circles. I used a regular mason jar lid which was perfect!
- Place the mini pie crusts into each of the cups of your muffin pan and gently form them to the cup. Place in the oven and back for about 6-7 minutes (we are at high altitude so this may vary, I would watch them closely).
- Take them out and place about a tablespoon of Reese’s Spreads into each pie crust. Place back in the oven for 1 minute to allow the spread to melt a little. DO NOT bake the spread, just slightly melt.
- Use a spook and spread the Reese’s spread into the pie crusts and allow to cool a little. These can also be placed in the fridge or freezer and still taste amazing. I loved them warm and cold!
- When they are at your preferred temperature, decorate with whipped cream topping and what every else you enjoy!
- Serve and have a wonderful day!
Like It? PIN IT, SHARE IT!
Disclosure: I received these products complimentary from Influenster for testing purposes.
