- Left over turkey (at least 1 cup)
- 1 bag of Grandmas Noodles (frozen food section)
- Chicken Stock (32 oz)
- Bring the chicken stock to a boil, break your turkey up into smaller chunks and allow the noodles to thaw according to the package.
- Put everything in the pan and boil for 15 minutes.
- Add pepper to taste
It was positively the best way to finish off the last of that sleep inducing turkey! We ate it all, like every single drop and now my husband thinks I need to cook another turkey for more soup.