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Mint Cheesecake Cookies and Cream Icebox Pie

This is the tastiest ice box pie you will ever have. Combining the rich and creamy flavors with some scrumptious crunch you cannot go wrong!

Prep Time 15 minutes
Cook Time 3 hours
Servings 8 servings

Ingredients

  • 1 can Sweetened Condensed Milk
  • 1/4 stick Butter
  • 1 1/4 cup Water
  • 15-16 cookies Chocolate Sandwich Cookies
  • 1/4 tsp Mint Extract
  • 1 box Cheesecake pudding mix

Instructions

  1. Using a food processor, finely chop the sandwich cookies.

  2. Melt the butter and then mix your chopped cookies into the butter.

  3. Press the cookie mixture into a pie pan and place in freezer until the other ingredients are ready.

  4. Over a low-med heat, dissolve cheesecake pudding mix and 1/4 cup of the water in a saucepan, remove from heat after pudding is dissolved.

  5. In a mixing bowl, combine the condensed milk, mint extract and 1 cup of water.

  6. Next stir in the pudding mixture into the condensed milk mixture. Make sure to use a whisk!

  7. Remove the cookie crust from the freezer and pour the liquid mint cheesecake mixture into the cookie crust.

  8. Place in freezer for 3-5 hours and then serve with your favorite toppings!