Melt the about 1/2 white and red chocolate wafers using a double boiler method.

Spread the white chocolate onto wax paper

Roll the pretzel rods in the white chocolate and cover about 2/3 of the way.

Allow to cool and dry before piping on the red swirls.

Place the red melted chocolate in a piping bag and pipe on swirls. Allow to dry.

Melt the other 1/2 of the white chocolate wafers using a double boiler method.

Spread the chocolate onto wax paper

Roll the pretzel rod in the chocolate covering about 1/2 the rod then allow to cool and dry.

Melt about 1/4 of the green wafer and purple wafer bags separately, then add them to piping bags.

Pipe on the green and purple layers at the bottom of the white chocolate.

Add the M&M's to the stick by placing a small dot of melted chocolate and then placing each M&M.

Melt the about 1/2 the green and blue chocolate wafers using a double boiler method.

Spread the blue chocolate onto wax paper

Roll the pretzel rod in the blue covering about 2/3 of the rod. Allow to cool and dry COMPLETELY

Spread the green chocolate onto wax paper.

Roll the pretzel rod in the green covering over the blue about 1/2 way down the rod, allowing the blue to peek out the bottom .

Add the candy eyes.

Melt the about 1/2 yellow and red chocolate wafers using a double boiler method.

Spread the yellow chocolate onto the wax paper

Roll the pretzel rod into the yellow chocolate covering about 2/3 of the pretzel and allow to dry.

Place the red melted chocolate into a piping bag and then pipe two vertical lines down the pretzel rod and then several horizontal lines across the rod.