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Easy Instant Pot Cabbage Rolls

Simple recipe for a quick and delicious cabbage roll meal in the instant pot

Prep Time 10 minutes
Cook Time 5 minutes


  • 1 cup Water
  • 1 TBS Butter
  • 4 cubes Chicken Bullion
  • 12 Leafs Cabbage
  • 1 cup Rice
  • 1 lb Ground Beef
  • 1/2 tsp garlic salt To taste
  • 1/2 tsp season salt To taste


  1. Combine water, chicken bouillon and butter in the instant pot. Set on Saute setting.

  2. Steam cabbage leaves and rice in separate pots.

  3. Combine raw beef, season salt and garlic salt together in a separate bowl.

  4. Once rice is cooked, mix it in with the ground beef mixture.

  5. Take 1 leaf of cabbage and place 1.5-2 TBS of the ground beef mixture and roll the cabbage leaf around the meat.

  6. Once all rolls are made, place them on the trivet of the instant pot, in the broth.

  7. Place the instant pot lid on, set lid to sealing and the pot to manual, high pressure for 5 minutes.

  8. Natural pressure release and remove and enjoy!