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Italian Zucchini Shrimp Salad
A decadent, but light and low carb Italian zucchini shrimp salad that the whole family will love.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Ingredients
- 1 package Green Giant Zucchini Veggie Spirals
- 1 lb Shrimp, peeled, cooked & deveined
- 1/4 small Red Onion
- 2 stalks celery
- 2 tbsp capers
- 1/2 cup sliced black olives
- 1.5 tbsp chopped parsley
- 1.5 tbsp chopped basil
Dressing
- 2 tbsp extra virgin olive oil
- 1/2 tbsp red wine vinegar
- 1 tsp minced garlic
- 1 lemon freshly juiced
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
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1. Cook the Green Giant Zucchini Veggie Spirals according to the package. Once cooked, place in fridge for 10-20 minutes to cool.
2. While the zucchini spirals are cooling, rinse the shrimp and remove the tails, slice the celery and onion, cut the olives if need be and prep the parsley and basil.
3. Prepare the dressing by adding the ingredients into a small bowl and whisking together.
4. Place the celery, olives, capers, shrimp, zucchini spirals into a large bowl, add the basil and parsley and then pour the dressing over. Mix well and serve!
