Prepping for the Holidays
Holiday preparations can be overwhelming and as a busy working mom, I do not have a ton of time to spend in the kitchen. Quick and easy meals are a must and it is a bonus if I can leave it to bake on its own. This marble french toast loaf cake bake is super simple to prepare and you can definitely let your kids help you out too!
Holidays are meant to be shared with family and preparing for the festivities is something we enjoy doing together. For me it is so important to teach my children how to cook, how to take responsibility in a home and how to be awesome people. It is pretty easy for me to move over and share the kitchen with these two and they are getting to be rockstars around the house too!
My kids are great about cleaning and cooking with me, so prepping for the holiday’s was something they jumped right in on. We sliced up the loaf cake, placed it in a greased casserole dish and then prepped our egg and milk mixture to pour on the loaf cake. I literally, was able to stand back and take photos while the kids prepped the entire breakfast.
Once the loaf cake bake was in the oven for about 30 minutes, I turned it to broil to add just a little “toasting” to the cake. It baked perfectly and was melt in your mouth amazing. The best part was that I was able to set the french toast loaf cake bake in the oven and get the kids ready for the busy day ahead of us. Once it was done, we sat down, topped it with Reddi-Wip and devoured this, and then clean up was a snap.
Marble French Toast Loaf Cake
This breakfast is really a sweet morning treat, but is so tasty your family will be begging for more. I know you are dying to get your hands on this recipe, so make sure to print it out below. Your family will thank you later.
Marble French Toast Loaf Cake Bake
This is a fantastic breakfast casserole that is wonderful for the holidays using loaf cakes!
Ingredients
- 1 Box Marie Callender's Double Chocolate Chip Loaf Cake
- 1 Box Marie Callender's Pound Cake Loaf Cake
- 2 large Eggs
- 1/2 Cup Milk
- 1 Dollop whipped topping
- 1 tsp caramel topping
Instructions
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Preheat oven to 375º
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Remove Marie Callender's Loaf Cakes from packaging and cut into 1 inch thick slices.
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Alternately layer the loaf cake slices into a greased casserole dish.
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Whisk eggs and milk together and pour over the loaf cakes.
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Bake for 30 minutes covered. Then remove covering and broil for 3 minutes on high.
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Remove from oven, top with Reddi-Wip and caramel sauce and serve!
Make The Holidays Easy
